Working in a restaurant brings a lot of long hours. While rubber mats can help relieve the physical stress that these long shifts put on the body, there are still mental implications that managers need to be on the lookout for to ensure that their employees do not suffer from burnout.
According to the Boston Globe, the restaurant industry is notorious for having harsh effects on a worker’s mental health, as the job frequently comes with long hours for days on end. Additionally, the news provider reports that the competitive level of the sector adds an extra layer of pressure that can have people feeling burnt out at times.
It’s important for managers to check in with their employees and make sure that they’re feeling comfortable with the kitchen demands. In a fast-paced environment that is constantly being critiqued by its output, it can be easy for workers to feel fried.
Managers should also be looking out for themselves. According to CNN Money, managers not only have to be aware of how everyone is feeling around them, but they need to be at the top of their game making sure all of the food tastes good and the guests are enjoying themselves.
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