The restaurant sector is constantly changing in order to adapt to current trends, food supply and popular tastes. Because the customer is always right, restaurant managers need to make changes in order to suit patron needs as they change overtime.
The Multi-Unit Foodservice Operators Conference (MUFSO) was recently held, and those who work in the restaurant industry were able to get a peek at what they can expect in the future. According to Nation’s Restaurant News, sales are up, but a lot of the market has changed, which means managers should try and adapt quickly to the landscape.
The news provider points out that the industry remains a challenge to work in, so only people who have familiarity with the sector should be on the anti-fatigue mats on the kitchen. Having both a passion for cooking and the experience can drive the success of a restaurant. The news provider also notes how much technology is becoming integral to the restaurant scene.
MUFSO isn’t the first conference to report on technology in the restaurant industry. According to Digital Trends, more companies are incorporating tech into the food scene. More restaurants, and even dining establishments in airports, are using tablets for menus, while quick service eateries are experimenting with mobile payment.
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