Restaurants turn to technology for training

Do you educate employees on kitchen safety?

Do you educate employees on kitchen safety?

Workers in the restaurant industry understand the importance of training, as safety is a major concern for employees and patrons alike. To make sure everyone is on the same page, managers will frequently hold in-depth training throughout an employee’s tenure. Additionally, putting up signs around the kitchen and server area to remind employees about safety measures like not running on the anti-fatigue mats and wearing proper shoes can help raise awareness.

But what about going beyond standard training sessions? According to Business 2 Community, more restaurants are relying on technology such as apps to keep the training going throughout an employee’s tenure. There are a lot of benefits to using the technology, the news provider points out, particularly because the age demographic of restaurant workers tends to skew on the younger side. This means they might be more likely to adopt a training app.

According to Food Service Warehouse, time constraints can sometimes get in the way of in-depth training. For managers who really want to make sure that their employees have proper safety knowledge, adding technology that employees can use in their spare time can be a big benefit. When employees are armed with the right knowledge, it leads to a safer work environment.

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