The first mat designed specifically for the food production and manufacturing industries.
Its specially formulated anti-bacterial Nitrile rubber composite is designed to withstand solutions used in a wide variety of food processing environments: vegetable oils, animal fats, citrus, and fish oil.
Five key features:
1) passes ASTM G21-96 (2002), the test used by NSF to determineresistance to microorganisms. It is 100% anti-microbial. Test resultsare available upon request.
2) built-in handles to ease pick-up and cleaning of the mats.
3) hygienic porthole and solid underside design of the mat simplifycleaning and virtually eliminates areas where food can collect.
4) substantial underside knobs allow quick drainage and increasethe comfort level of the mat.
5) flat, but textured surface increases traction when greasy and wet.
| Specifications - Kitchen / Restaurant Matting |
| Area of Use |
Wet and greasy food production areas |
| Compound |
100% Nitrile |
| Warranty |
2 Years |
| Slip Resistance |
Dry = 5 out of 5 stars Wet = 3 out of 5 stars |
| Ease of Maintenance |
4 out of 5 stars |
| Resilience/Crush Resistance |
3 out of 5 stars |
| Modular/Unique Configurations |
No |
| Cut Lengths Available |
No |
| Thickness |
1/2" |
| Green Rating |
n/a |
| Related Products |
n/a |
Area of Use Wet and greasy food production areas.
Compound 100% Nitrile.
Warranty 2 Years.
Slip Resistance Dry = 5 out of 5 stars Wet = 3 out of 5 stars.
Ease of Maintenance 4 out of 5 stars.
Resilience/Crush Resistance 3 out of 5 stars.
Modular/Unique Configurations: No
Cut Lengths Available: No
|
| Wet and greasy food production areas |
